ROASTING
News ash: There are lots of ways to cook meat. But one of the most reliable techniques is roasting. Simply dened, roasting relies on hot air and a dry environment (no added liquid, keep meats uncovered) when cooking in the oven.
Roasting smaller cuts of meat is a friendly weeknight cooking method because it frees your hands and your stovetop to prepare other parts of the meal (or do something else altogether) while the meat cooks. And if you already have the oven cranked, it’s easy enough to throw another pan of vegetables into roast alongside the meat – or to prepare a sheet pan dinner that roasts ingredients all together in one pan.
Roasting larger cuts is more of a weekend or holiday project, because the bigger the meat, the longer it takes to cook. But even though roasting a big hunk of meat takes time, it’s all hands-o in the oven and can either feed a crowd or set you up with plenty of leftovers.
GRILLING
News ash: There are lots of ways to cook meat. But one of the most reliable techniques is roasting. Simply dened, roasting relies on hot air and a dry environment (no added liquid, keep meats uncovered) when cooking in the oven.
Roasting smaller cuts of meat is a friendly weeknight cooking method because it frees your hands and your stovetop to prepare other parts of the meal (or do something else altogether) while the meat cooks. And if you already have the oven cranked, it’s easy enough to throw another pan of vegetables into roast alongside the meat – or to prepare a sheet pan dinner that roasts ingredients all together in one pan.
Roasting larger cuts is more of a weekend or holiday project, because the bigger the meat, the longer it takes to cook. But even though roasting a big hunk of meat takes time, it’s all hands-o in the oven and can either feed a crowd or set you up with plenty of leftovers.
