Feb 12, 23

Colton's Cookbook: The Perfect Grass-Fed and Grass-Finished Burger

Welcome to our first iteration of Colton’s Cookbook!

We're going to start the series with an American classic... the burger.

Before we begin, snag some of that fresh grass-fed and -finished ground beef (15% off).

Ingredients

2 lbs Born & Raised Grass-Fed Ground Beef
½ cup crushed crackers or bread crumbs
1 large egg
2 tablespoons Worcestershire sauce
2 cloves garlic (minced)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Directions

In a large mixing bowl, add ground beef, crackers or bread crumbs, egg, Worcestershire sauce, salt, garlic powder, onion powder, and pepper. Mix together lightly until well mixed. The more you handle the meat the tougher the mix the more the fibers in the meat work and more likely to toughen up.
Divide the meat mixture into ⅓ pound portions or if wanting thinner burgers for double meat burgers, take ⅓ pound portions and divide into 2 patties.
Softly shape into patties a little larger than the buns you plan to use and then use your thumb or the backside of a spoon to make a small indention in the center of the patty to keep them from puffing up.
Preheat your grill or stove to medium to medium-high heat.
Grill or sear the patties for 3-4 minutes per side if doing ⅓ pound burgers or about 2 minutes per side if doing thin patties.
If making cheeseburgers, you can add the cheese about a minute before they are done or as soon as you take them off the grill or stove.

And that's it! Not too bad, right?

Healthy, filling and affordable - every box checked!

All of Colton's recipes can be found here: Born & Raised Recipes

Whether you're trying to shed a few, add muscle more effectively or just feel better, quality, local protein is the basis for a healthy diet.

We believe this should be available and affordable for all.

In celebration of our launch, we are proud to be offering 15% off your first shipment through the end of July with the code, “beef15”.

Also, be sure to visit our booth at the Frisco Fresh Market off Main Street, too. We operate there on Saturdays and Sundays until 4 p.m. and offer in-person specials.

- The Born & Raised Team